What makes this product so unique is the simplicity of its ingredients: durum what semolina and water.The pasta dough is bronze drawn. This technique gives the durum wheat pasta a rough texture, a consistency and glaze that make it so unique.
The flavours and traditions of Calabria come together in the Monteleone Spaghetti alla Chitarra. The decision to promote this region reveals Monteleone is commitment to raising the profile of traditional Italian food products.
It is thanks to the careful slow drying method at low temperatures that the pasta used in the Monteleone Spaghetti alla Chitarra keeps the flavour and aroma of the wheat we use.