The secret behind this Monteleone branded product is the land where it comes from and the people who produce it.Farmers who pass on their passion for their work from generation to generation, maintaining a strong connection with our gastronomic heritage and traditional flavours.


The wheat, which has always been processed with care and passion, ensures that this pasta is of the highest quality.
It is processed slowly by combining traditional methods with the use of modern machinery without losing any of the original quality.


It is this bi-rigata aspect that ensures that the pasta has a particular coarse texture that enhances the Mediterranean flavours of the sauces.

Storage Requirements

Store in a cool dry place